It’s not a complex item but is one that often goes wrong – get that stir fry too moist and the wrapper gets soggy and falls apart. The mu shu shrimp was a classic dish well executed, a stir fry based on shrimp and cabbage encased in a crepe-like wrapper and served with plum sauce on the side. We started with mu shu shrimp, and continued with the house special pan-fried chicken, a dish called “vegetable sprouts in supreme broth,” preserved vegetable and braised fatty pork, an item called aromatic, and spicy broiled fish, and shrimp fried rice. His professionalism gave the people concerned confidence about their safety and was much appreciated. Our server was very accommodating, checking with the kitchen and giving advice about alternate dishes. Our ordering process was further complicated by the fact that we had food allergies at the table. One is the most popular Cantonese and Americanized dishes, the other some items from Chinese regions, and you should look carefully at both.ĭiners are greeted by an aquarium of colorful fish. This took a little study, as they present each table with two sets of menus without mentioning why. We didn’t order anything that spectacular, opting instead to get a variety of items from various Chinese traditions. When we most recently visited, a birthday party was in progress at an adjacent table, and we craned our necks to watch the platters delivered. Their specialty is Hong Kong-style seafood, from everyday items like codfish filet with black bean sauce to ornately presented lobster dishes that are ceremonially presented for special occasion dinners. Seashore has been in business for 35 years and under the current ownership for 25. (At least I think the ones by the door are decorative, because they have the same pretty tropical fish in them every time, and the tanks by the back wall seem to change tenants fairly often.) Rather than ornate Chinese scrolls and paintings, Seashore’s decorations lean toward pictures of food, postings of daily specials in Chinese, and fish tanks, both decorative and functional.

Seashore Chinese Restaurant on Calle Mayor in Torrance opened in the late ‘80s. There are more Chinese restaurants in the United States than all of the McDonald’s, KFCs, Pizza Huts, Taco Bells and Wendy’s combined. That includes high style fusion places, down home eateries, and take-out counters all lumped into the one category, but one statistic proves the appeal. Depending on which set of statistics you look at, Chinese food is either the most popular restaurant cuisine in the U.S.

Seashore restaurant torrance