Many of the ingredients in this dip are wet by nature, and even if you do everything you can to drain away the excess, they’ll likely still bleed down into the dip. However, I’d still only recommend making this a maximum 24 hours in advance. The good news is that the answer to this question is almost always yes, and that is the case for this dip. I totally understand why someone would want to do this, as it’s easier to prepare treats for a party the night before than scrambling to get everything done the day of the event. One of the most common questions I get about party dips is whether or not you can make them in advance. If your guests still want more dip, let it chill for at least 30 minutes before bringing it back out again. Once you pass the recommended time, you can cover the dip and place it back in the refrigerator. However, be sure to still check the dip every now and then and make your best judgment call. So, in total, this dip can be left out for “about” three hours, depending on the start temperature and the temperature of the room. I recommend preparing this dip with chilled ingredients or serving it chilled, as this should give you more time (about one hour) before the dip reaches room temperature. And by “danger zone”, this is usually at or just above room temperature. Whenever you serve a dip for your guests to enjoy, you should always keep track of how long it sits at room temperature.įor most foods, the general rule of thumb is that a perishable item should not be in the “danger zone” for more than two hours. Sour cream, sometimes flavored with taco seasoning.What’s in 7 layer dip?Īlthough you might see some variations, most of these layered dips will have the following: It can easily feed 12 (or more!) people and will last a very, very long time. When it comes to this 7 layer dip, it’s clearly on the “bigger and better” side of the fence.

OR you can make a few things bigger and better. You can either make a lot of different things. To appease a large crowd, you can go about it two ways: Between the venue to the entertainment to the food, everything has to be that much bigger in order to make everyone happy.Īnd even though it’s more work, this is also where you can have a bit of fun. When you’re attending (or hosting!) a party with a lot of people, nothing is small. Notes & tips for this seven layer dip recipe.What can you serve with a savory party dip?.